Fresh Vegetable Pizza
Fresh Vegetable Pizza is an moderately easy dinner. Made with 2 (8 oz.) cans crescent rolls, 1 (8 oz.) carton sour cream, 1 to 2 tbsp. horseradish, 1/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Separate dough into 4 long rectangles. Place crosswise in ungreased 15 x 10 x 1-inch pan.
Press over bottom and 1 inch up sides.
Seal perforations.
Bake 14 to 19 minutes until golden brown.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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