Fresh Vegetable Pizza
Fresh Vegetable Pizza is an moderately easy dinner. Made with 2 pkg. crescent rolls, 3/4 c. mayonnaise, 1 (8 oz.) pkg. cream cheese, 1/2 envelope hidden valley ranch dressing and 3/4 c. tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bake crescent rolls on pizza pan for 7 minutes at 350Β°. Soften the cream cheese; mix with Ranch dressing, then spread on cooled crescent roll crust.
Put on the fresh vegetables, ending with tomatoes.
Top with Cheddar cheese.
Chill at least 2 hours, then cut into slices and serve.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment