Fresh Vegetable Pizza
Fresh Vegetable Pizza is an moderately easy dinner. Made with 2 (8 oz.) cans refrigerated crescent dinner rolls, 1 (8 oz.) carton sour cream, 1 to 2 tbsp. prepared horseradish, 1/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Separate dough into 4 long rectangles crosswise in ungreased 15 x 10 x 1-inch pan.
Press over bottom and 1 inch up sides.
Seal perforations.
Bake for 14 to 19 minutes, until golden brown.
Cool completely.
In a small bowl, combine sour cream, horseradish, salt and pepper; blend until smooth.
Spread evenly over cooled crust.
Top with remaining ingredients.
Cut into appetizer size pieces.
Store in refrigerator.
Makes 60.
π· Perfect Pairings
Complete your meal with these
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