Fresh Red Chili Sauce
Fresh Red Chili Sauce is an moderately easy dinner. Made with 14 to 20 dry red chile pods, 1 to 2 c. water, 1/2 onion, chopped (optional), 1 tbsp. butter and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Remove chile stems, seeds and bad spots.
Rinse chiles in cold water.
Soak chiles in cold water 1 to 2 hours, until pods are tender.
Place chile in blender with 1 to 2 cups water.
Blend chile until it resembles tomato sauce in consistency.
Saute onion in butter.
Add chile and seasoning to onion.
Simmer 1/2 hour. Makes
1 quart.
π· Perfect Pairings
Complete your meal with these
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