Fresh Homemade Salsa

Name: Fresh Homemade Salsa
Prep time: 20 min
Yield: 12
Ingredients: 2 cups chopped tomatoes; 1/4 cup chopped red onion; 1/4 cup chopped yellow onion; 2 tablespoons canned green chilies; 2 tablespoons fresh lime juice; 2 tablespoons chopped fresh cilantro; 2 cloves garlic, peeled; 1 teaspoon ground cumin; 1/4 teaspoon salt

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 12 servings

Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!

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🔗 Recipe adapted from AllRecipes

#Salsa #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 20 min

Serves 12

Difficulty Medium

🛒 Ingredients

2 cups chopped tomatoes

1/4 cup chopped red onion

1/4 cup chopped yellow onion

2 tablespoons canned green chilies

2 tablespoons fresh lime juice

2 tablespoons chopped fresh cilantro

2 cloves garlic, peeled

1 teaspoon ground cumin

1/4 teaspoon salt

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 11

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 68mg 3%

Total Carbohydrate 2.4g 1%

Dietary Fiber 0.5g 2%

Total Sugars 1.2g

Protein 0.4g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor.

Pulse processor until mixture is combined, yet remains chunky.

Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.