Fresh Fruit Cream Pie
Fresh Fruit Cream Pie is an moderately easy dinner. Made with 1 deep dish pie shell, baked and cooled or 1 graham cracker crust, 1 (8 oz.) cool whip, thawed, 1/2 c. sour cream, 1/2 c. sugar and 2 c. fresh fruit (peaches or strawberries), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Prepare crust.
Mix Cool Whip with 1/2 cup sugar and 1/2 cup sour cream, gently.
Put in bottom of crust.
Prepare fruit.
Mix in a small pan, 1 cup water, 1/2 cup sugar and 1/2 package jello. Add cornstarch, stirring to remove all lumps.
Boil until thick. Cool and add to fruit.
Place fruit mixture over cream and chill several hours.
π· Perfect Pairings
Complete your meal with these
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