French Tea Cakes(Petite Gâteaux Douce)
French Tea Cakes(Petite Gâteaux Douce) is an moderately easy dinner. Made with 1 c. sugar, 2 c. all-purpose flour, 1/2 c. butter or margarine, 3 large eggs, lightly beaten and 1 tbsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Cream sugar and butter.
Add eggs and cream until smooth, adding vanilla.
Mix together dry ingredients.
Add to sugar mixture and mix well until you have a soft, smooth dough.
Roll out on a floured board and cut with biscuit cutter.
Bake at 400° for 12 to 15 minutes or until lightly browned.
(Last several weeks.)
These were usually stored in a cloth sack or pillowcase and brought on the boats by fishermen to have with their coffee.
🍷 Perfect Pairings
Complete your meal with these
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