French Salisbury Steak
French Salisbury Steak is an moderately easy dinner. Made with 2 cans french onion soup, 1 1/2 lb. ground round, 1/2 c. fine dry breadcrumbs, 1 egg, fork beaten and dash of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a bowl, combine 1/3 cup soup with ground round, crumbs, egg, salt and pepper.
Shape into 6 oval patties.
In frypan, brown patties.
Drain off fat.
Remove patties.
π· Perfect Pairings
Complete your meal with these
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