French Quarter Steak
French Quarter Steak is an moderately easy dinner. Made with 1 lb. boneless round steak (tenderized), 1/4 c. flour, 1 tsp. salt, 2 tsp. paprika and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, salt, paprika and pepper; dredge meat, saving excess flour mixture.
Saute onions and peppers in hot oil; remove and drain.
Brown steak in remaining oil.
Add all other ingredients, including remaining flour.
Cover and simmer for 1 hour; stir occasionally.
π· Perfect Pairings
Complete your meal with these
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