French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 1/2 c. butter, 1 1/2 tsp. salt, 8 c. beef broth, 8 (1/2-inch) toasted slices of french bread and 8 slices swiss cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in a large, heavy kettle over medium heat.
Add the onions and salt and cook over low heat, stirring frequently, about 20 minutes or until onions are golden brown.
Sprinkle the flour over the onions and stir until well blended.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
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