French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 1/2 stick butter or margarine, 2 to 3 bermuda or vidalia onions, 4 cans beef broth (campbell's), 2 tbsp. flour and french bread, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Add 3 cans soup to large pot.
Peel and slice onions.
Saute in 1/4 stick butter until tender.
Add to broth.
Make a roux of 1/4 stick butter and 2 tablespoons flour.
Slowly add 1 can broth, continually stirring.
Add to broth and simmer.
Pour soup in bowl.
Place slice of French bread on top and sprinkle with Mozzarella cheese.
Bake in oven until cheese melts.
π· Perfect Pairings
Complete your meal with these
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