French Onion Soup
French Onion Soup is an easy dinner. Made with 1/4 to 1/2 c. margarine or butter, 4 c. thinly sliced onion, 4 cans condensed beef bouillon, undiluted (10 1/2 oz. size) and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat butter in large skillet.
Add onion and saute.
Stir until golden color (8 minutes approximately).
Combine onion, bouillon and salt in medium saucepan; bring to boiling.
Reduce heat and simmer 30 minutes.
π· Perfect Pairings
Complete your meal with these
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