French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 1 to 2 onions, 1 to 2 tbsp. butter, 2 c. boiling water, 1/2 vegetable cube (knorr) and 2 tbsp. vegetarian beef flavor soup stock, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in butter. Add boiling water, vegetable cube and soup stock.
Pour into individual crocks.
Top with croutons and cheeses.
Put in a 375Β° oven for 10 minutes or until lightly browned or melted on top.
π· Perfect Pairings
Complete your meal with these
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