Name: French Onion Soup
Prep time: 30 min
Cook time: 48 min
Yield: 4
Cuisine: French
Ingredients: 1/3 c. vegetable oil; 6 c. thinly sliced onions; 3 Tbsp . flour; 3 cans (10 oz. each) beef bouillon; 3 cans water; 12 slices 1-inch thick French bread; 2 Tbsp . butter, melted; 1 clove garlic, split; 1 c. grated cheese (Parmesan or Romano or both); 3/4 c. chopped onion; 3/4 c. chopped celery; 1 clove garlic, minced; 1/4 c. margarine or butter; 6 c. water; 1 (28 oz.) can tomatoes, cut up; 3/4 c. dry lentils, rinsed and drained; 3/4 c. pearl barley; 6 vegetarian bouillon cubes; 1/2 tsp . dried rosemary, crushed; 1/2 tsp . dried oregano, crushed; 1/4 tsp . pepper; 1 c. thinly sliced carrots; 1 c. shredded Swiss cheese

French Onion Soup

⏱️ Ready in 1h 18m 🥄 Prep 30 min 🔥 Cook 48 min 👥 4 servings 🌍 French 👁️ 6 views

French Onion Soup is an impressive French soup you can prepare in about 1 hour 18 minutes. Made with c. vegetable oil, c. thinly sliced onions, . flour, (10 oz. each) beef bouillon and water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.