French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 2 c. chopped onions, 7 beef bouillon cubes, 4 c. water, 2 tbsp. flour and 2-4 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in skillet.
Add onions and flour.
Cook 15 minutes or until onions soften and brown.
Simmer bouillon and water; add onions, cover and simmer 15-20 minutes.
Pour into oven proof bowls.
Place a slice of the toasted bread on top and sprinkle with grated cheese.
Place under broiler to brown and melt cheese.
π· Perfect Pairings
Complete your meal with these
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