French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 4 medium onions, halved and sliced vertically, 1 tbsp. butter, 1 can swanson beef broth, 1 tsp. beef bouillon and 2 slices french bread, toasted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in butter until lightly browned, 10 to 12 minutes.
Add beef broth and bouillon.
Simmer 10 minutes.
Pour into 2 soup bowls (individual).
Place bread on top.
Sprinkle with cheese.
Bake at 350Β° for 10 to 15 minutes, until brown and bubbly.
π· Perfect Pairings
Complete your meal with these
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