French Onion Soup
French Onion Soup is an moderately easy dinner. Made with 1 1/4 lb. onion, chopped, 3 tbsp. butter, 1 tbsp. olive oil, 1 tsp. salt and 1/2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook first 3 ingredients for 15 minutes in a covered pan.
Add salt and sugar.
Cook 30 to 40 minutes (or until golden brown) over low heat.
Blend in flour and cook for 3 minutes.
Blend in boiling beef broth.
Add vermouth and salt and pepper to taste. Simmer 30 to 40 minutes.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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