French Onion Soup
French Onion Soup is an easy dinner. Made with 4 tbsp. butter, 2 1/4 c. thinly sliced onion, 6 c. beef broth, 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan.
Add onions and cook 3 minutes or until yellow.
Add broth, salt, and pepper.
Cook slowly 20 minutes or until onions are tender.
Do not cover.
Serve with croutons and grated parmesan cheese, if desired.
π· Perfect Pairings
Complete your meal with these
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