French Fried Potato Salad
French Fried Potato Salad is an moderately easy dinner. Made with 4 c. water, 1 1/2 tsp. salt, 1 (16 oz.) pkg. frozen french fries, 4 hard-boiled eggs, chopped and 1/2 c. sliced radishes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, bring the 4 cups water to a rolling boil. Carefully drop frozen potatoes into water; remove from heat. Immediately cover and let stand 4 to 5 minutes.
Drain potatoes at once. Spread on paper towel.
Cut up any large pieces.
Sprinkle salt on the potatoes; cool.
In a bowl, combine eggs, radishes, celery, green onion and snipped parsley. Add mayonnaise, vinegar and potatoes. Toss mixture gently. Chill.
π· Perfect Pairings
Complete your meal with these
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