Freezer to Oven Steaks
Freezer To Oven Steaks is an moderately easy dinner. Made with 4 (5 oz.) beef tenderloin steaks, 4 tsp. worcestershire sauce, 4 tsp. dijon mustard, minced garlic or dried garlic flakes and 1 large sweet onion, in 1/2-inch slices, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 400Β°.
Place a sheet of aluminum foil in a shallow baking pan. Arrange frozen steaks in a single layer, not touching.
Spread each steak lightly with the mustard.
Sprinkle with Worcestershire sauce and garlic.
Arrange onion in a single layer in pan and brush with oil.
Wrap foil loosely over meat to make a tent.
Set timer for 30 minutes.
When timer goes off, steaks are ready for those who like them rare.
Add another 5 minutes for medium-rare and 5 more minutes for medium.
Separate onion rings before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment