Freezer Slaw

Name: Freezer Slaw
Prep time: 20 min
Cook time: 5 min
Yield: 16
Ingredients: 1 large head cabbage, shredded; 1 green bell pepper, finely chopped; 1 small small onion, finely chopped; 2 carrots, shredded; 2 cups boiling water; 2 teaspoons salt; 1 1/2 cups white sugar; 1 cup water; 3/4 cup cider vinegar; 2 teaspoons celery seed

⏱️ Ready in 25 min 🥄 Prep 20 min 🔥 Cook 5 min 👥 16 servings

My husband kept talking about 'Freezer Slaw' that his mom made and I couldn't find a recipe for it and she couldn't find hers. Luckily, his aunt still had it! This is a great make-ahead slaw that stays crisp! I shred the cabbage and other vegetables in the food processor.

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🔗 Recipe adapted from AllRecipes

#Coleslaw #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 20 min

Cook 5 min

Serves 16

Difficulty Medium

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 102

% Daily Value*

Total Fat 0.2g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 313mg 14%

Total Carbohydrate 25g 9%

Dietary Fiber 2.4g 9%

Total Sugars 22g

Protein 1.2g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine cabbage, green bell pepper, onion, and carrots in a large bowl.

Mix boiling water and salt together in a bowl and pour over cabbage mixture.

Set aside for salt to draw out extra water from vegetables, about 1 hour.

Mix sugar, 1 cup water, cider vinegar, and celery seed in a saucepan; bring to a boil.

Cook and stir until sugar is dissolved, about 1 minute.

Remove saucepan from heat and cool completely.

Pour cooled sugar-vinegar mixture over drained cabbage mixture in a large bowl and toss until slaw is well mixed.

Spoon slaw into resealable plastic bags and freeze.