Freezer Peanut Butter-Choc. Chip Cookies
Freezer Peanut Butter-Choc. Chip Cookies is an moderately easy dinner. Made with 1/3 c. butter or margarine, softened, 1/2 c. crunchy peanut butter, 3/4 c. firmly packed dark brown sugar, 1 egg and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter, peanut butter and sugar at medium speed of an electric mixer and fluffy.
Add egg, milk and vanilla, beating
Combine flour, baking powder and salt. Add to creamed mixture, mixing well.
Stir in chocolate morsels. Shape dough into logs; wrap in waxed paper and freeze at least 8 hours.
1/4-inch slices; place on ungreased cookie sheets.
At 250Β° for 10 to 12 minutes. Let stand 1 minute; remove cookies to wire racks and cool completely.
Yields about 4 dozen.
π· Perfect Pairings
Complete your meal with these
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