Franzenkung(A German Potato Dish Served with Roast Beef and Gravy)
Franzenkung(A German Potato Dish Served With Roast Beef And Gravy) is an easy dinner. Made with 6 to 8 medium-sized white potatoes, 6 tbsp. flour, 1/2 c. cream or half and half, 1 tsp. salt or to taste and vegetable oil (see directions)*, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Peel and cube potatoes.
Place a portion of the cubed potatoes in a blender (do not overfill blender).
Fill blender with water to nearly cover potatoes.
Blend until grated (mixture is watery). Pour mixture into a mesh wire strainer (do not use a colander) and drain off water.
Place strained potatoes in mixing bowl and repeat process until all potatoes are grated.
Add flour, cream and salt to grated potatoes and mix thoroughly; set aside.
π· Perfect Pairings
Complete your meal with these
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