Fork-Tender Swiss Steak
Fork-Tender Swiss Steak is an moderately easy dinner. Made with 3 lb. round steak, cut 1-inch thick, salt and pepper, 1 c. flour, 1/2 c. shortening and 2 onions, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season the steak and place it on a well floured cutting board. Cover the steak
Flour and pound it with a meat hammer. Continue
To turn, flour and pound the meat until all the flour is taken
Up by the steak.
π· Perfect Pairings
Complete your meal with these
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