Foil Wrapped Dinner
Foil Wrapped Dinner is an moderately easy dinner. Made with 1 1/2 lb. round steak, cut 1/2-inch thick, 1 (10 oz.) pkg. frozen green beans, 4 medium carrots, cut and diced, 4 medium potatoes, sliced and 1 (10 1/2 oz.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 450Β°.
Cut meat in serving size pieces.
Rinse frozen peas.
Use four 18 x 15-inch square pieces of aluminum foil.
Divide meat, peas, carrots and potatoes.
Put on each square foil.
Stir soups together; spoon on top of vegetables and meat.
Wrap securely in foil.
Place on cookie sheet.
Bake for 50 minutes or until tender.
Garnish with cherry tomatoes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment