Flatlander Chili

Name: Flatlander Chili
Prep time: 15 min
Cook time: 90 min
Yield: 10
Ingredients: 2 pounds lean ground beef; 1 (46 fluid ounce) can tomato juice; 1 (29 ounce) can tomato sauce; 1 1/2 cups chopped onion; 1/2 cup chopped celery; 1/4 cup chopped green bell pepper; 1/4 cup chili powder; 2 teaspoons ground cumin; 1 1/2 teaspoons garlic powder; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon white sugar; 1/8 teaspoon ground cayenne pepper; 2 cups canned red beans, drained and rinsed

⏱️ Ready in 1h 45m 🥄 Prep 15 min 🔥 Cook 1h 30m 👥 10 servings 👁️ 2 views

Flatlander Chili is an impressive soup you can prepare in about 1 hour 45 minutes. Made with 2 pounds lean ground beef, 1 (46 fluid ounce) can tomato juice, 1 (29 ounce) can tomato sauce, 1 ½ cups chopped onion and ½ cup chopped celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Chili

📊 At a Glance

Prep 15 min

Cook 1h 30m

Serves 10

Difficulty Hard

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 347

% Daily Value*

Total Fat 19.9g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1246mg 54%

Total Carbohydrate 22.6g 8%

Dietary Fiber 5.8g 21%

Total Sugars 10.4g

Protein 21.4g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place ground beef in a large, deep skillet.

Cook over medium-high heat until evenly brown.

Drain, crumble, and set aside.

Add all ingredients to a large kettle.

Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.