Flank Steak Teriyaki
Flank Steak Teriyaki is an moderately easy dinner. Made with 1 large piece flank steak, 1/4 c. soy sauce, 2 tbsp. salad oil, 2 tbsp. honey and 1 tbsp. wine vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Marinate steak for several hours in the mixture of remaining ingredients.
Broil for 4 minutes on a side for rare or to desired doneness.
Slice thinly diagonally and arrange on a platter. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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