Flank Steak Teriyaki
Flank Steak Teriyaki is an moderately easy dinner. Made with 1/4 c. soy sauce, 2 tbsp. salad oil, 2 tbsp. honey, 1 tbsp. wine vinegar and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all marinade ingredients.
Marinate 1 large flank steak in refrigerator for about 4 to 6 hours.
Refrigerate until about 1/2 hour before grilling.
Broil meat about 4 minutes per side for rare or longer for desired degree of doneness.
Slice thinly on the diagonal.
π· Perfect Pairings
Complete your meal with these
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