Flank Steak Teriyaki
Flank Steak Teriyaki is an moderately easy dinner. Made with 1 large piece flank steak, 1/4 c. soy sauce, 2 tbsp. salad oil, 2 tbsp. honey and 1 tbsp. wine vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate steak for several hours in the mixture of remaining ingredients.
Broil for 4 minutes on a side for rare or to desired doneness.
Slice thinly diagonally and arrange on a platter. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment