Flank Steak Teriyaki
Flank Steak Teriyaki is an moderately easy dinner. Made with 1 1/2 lb. flank steak (ask butcher to tenderize or lightly score), 1/3 c. shoyu, 1/3 c. brown sugar, 1/4 c. cider vinegar and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak overnight.
Cook over hibachi.
Cut cross grain on a slant and into thin slices.
π· Perfect Pairings
Complete your meal with these
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