Flank Steak(Rice as a Side Dish)
Flank Steak(Rice As A Side Dish) is an moderately easy dinner. Made with 2 lb. or more flank steak, 4 tbsp. oil, 2 tsp. lemon juice, 2 tsp. seasoned salt and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim fat from steak.
Combine remaining ingredients as marinade.
Marinate 4 hours or overnight.
Broil 4 to 5 minutes each side (for medium-rare), brushing with marinade.
Slice thinly across grain.
(May serve as main course and/or appetizer at room temperature with rye bread.)
π· Perfect Pairings
Complete your meal with these
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