Flank Steak Marinade
Flank Steak Marinade is an moderately easy dinner. Made with 1/3 c. soy sauce, 2 tbsp. cooking oil, 2 tbsp. water, 2 tbsp. brown sugar and 1/2 tsp. ginger, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim fat from flank steak and poke it with a fork on both sides.
Place in container to marinate overnight.
Combine ingredients and pour over meat.
Turn the meat occasionally. Broil flank steak until cooked to desired doneness.
Heat marinade separately and serve as a gravy topping over the meat.
π· Perfect Pairings
Complete your meal with these
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