Flank Steak Marinade
Flank Steak Marinade is an impressive dinner. Made with 3 oz. soy sauce, 1/4 c. sherry (optional), 1 1/2 oz. chopped onion, juice and rind of 1 lemon and 1 oz. ketchup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Add potatoes.
Heat to boiling.
Reduce heat.
Cover and cook until tender, 30 to 35 minutes.
Drain.
Cool slightly.
Cook onion in oil until tender.
Mix together onion, oil, sour cream, salt and pepper.
Peel potatoes and cut into 1/4-inch slices. Gently mix together potatoes and sour cream mixture.
π· Perfect Pairings
Complete your meal with these
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