Flan(Egg Custard - Spain)
Flan(Egg Custard - Spain) is an moderately easy dessert you can prepare in just 52 minutes. Made with c. milk, egg yolks, egg whites, . sugar and of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil milk with vanilla or cinnamon.
When the milk is coddled, add egg yolks, 2 egg whites, 9 1/2 tablespoons sugar and pinch of salt.
Beat well.
Boil 4 tablespoons of sugar with 4 tablespoons of water, stirring constantly, in a flan mold, until the syrup turns into caramel.
Let cool.
π· Perfect Pairings
Complete your meal with these
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