Flaky Pastry for Pot Pie
Flaky Pastry For Pot Pie is an easy dinner. Made with 1 1/4 c. sifted flour, 1/2 tsp. salt, 1/3 c. vegetable shortening and 1/4 c. ice water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix flour and salt; cut in shortening with a pastry cutter. Stir in water, one teaspoon at a time, briskly with a fork, until it holds together.
On a lightly floured board, roll out.
π· Perfect Pairings
Complete your meal with these
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