Five Guys Hamburgers
These Five Guys-style hamburgers are a home version of a loose-griddled American burger with a soft toasted bun and customizable toppings. The patties are pressed on a hot flat top, stacked with cheese, then finished with crisp lettuce, pickles, tomato, and grilled onions.
π Recipe adapted from Wikidata (Dish)
Divide the beef into 8 loose balls and heat a griddle or heavy skillet until very hot.
Toast the buns cut-side down, then spread them with mayonnaise, ketchup, mustard, or the toppings you like.
Smash the beef balls on the griddle into thin patties, season with salt and pepper, and cook until deeply browned at the edges.
Flip, add cheese to half the patties, and stack each cheesed patty with a second patty.
Build the burgers on the toasted buns with lettuce, tomato, pickles, and grilled onions, then serve hot.
π· Perfect Pairings
Complete your meal with these
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