Five Flavor Pound Cake I

Name: Five Flavor Pound Cake I
Prep time: 30 min
Cook time: 90 min
Yield: 14
Ingredients: 1 cup butter, softened; 1/2 cup shortening; 3 cups white sugar; 5 eggs, beaten; 3 cups all-purpose flour; 1/2 teaspoon baking powder; 1 cup milk; 1 teaspoon coconut extract; 1 teaspoon lemon extract; 1 teaspoon rum flavored extract; 1 teaspoon butter flavored extract; 1 teaspoon vanilla extract; 1/2 cup white sugar; 1/4 cup water; 1/2 teaspoon coconut extract; 1/2 teaspoon rum flavored extract; 1/2 teaspoon butter flavored extract; 1/2 teaspoon lemon extract; 1/2 teaspoon vanilla extract

⏱️ Ready in 2h 🥄 Prep 30 min 🔥 Cook 1h 30m 👥 14 servings 👁️ 21 views

Five Flavor Pound Cake I is an impressive dessert you can prepare in about 2 hours. Made with 1 cup butter, softened, ½ cup shortening, 3 cups white sugar, 5 eggs, beaten and 3 cups all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Prep 30 min

Cook 1h 30m

Serves 14

Difficulty Hard

Nutrition Facts

Servings per recipe 14

Serving size 1 serving

Amount per serving

Calories 511

% Daily Value*

Total Fat 22.9g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 144mg 6%

Total Carbohydrate 71.5g 26%

Dietary Fiber 0.7g 3%

Total Sugars 51g

Protein 5.7g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Grease a 10 inch tube pan.

In a small bowl, combine flour and baking powder.

In a measuring cup, combine the milk and 1 teaspoon each coconut, lemon, rum, butter and vanilla extracts; set aside.

In a large mixing bowl, cream butter, shortening and 3 cups sugar until light and fluffy.

Add eggs, and beat until smooth.

Beat in flour mixture alternately with milk mixture, beginning and ending with flour mixture.

Spoon mixture into prepared pan.

Bake for 1 1/2 to 1 3/4 hours, or until cake tests done.

Cool in pan on wire rack for 10 minutes.

Turn cake out of pan onto wire rack.