Fish Cakes Oven Baked or Fried
Fish Cakes Oven Baked Or Fried is an moderately easy dinner. Made with 2 c. cooked fish, 2 tbsp. chopped onion, 2 tbsp. bacon fat, 1 tbsp. salt and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate fish into small flakes.
Cook onion in fat or oil until limp.
Combine eggs, mashed potatoes, catsup and salt with fish and onion in a bowl.
Portion mixture into cakes and roll in bread crumbs.
Space in single layer on well oiled shallow pan and bake 8 to 10 minutes.
If frying, use bacon fat until brown on both sides.
π· Perfect Pairings
Complete your meal with these
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