Finnish Pancakes
Finnish Pancakes is an moderately easy dinner. Made with 6 large eggs, lightly beaten, 1 qt. whole milk, 4 tbsp. sugar, 1 tsp. salt and 1 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend eggs and milk.
Add dry ingredients and combine quickly. The mixture will be lumpy.
Pour into buttered oblong glass dish, 9 x 13-inch.
Bake at 425Β° for 20 to 30 minutes.
This is done when you can insert a knife and it comes out clean.
Let sit for a few minutes.
Cut into squares, topping with fresh fruit and syrup.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment