Filete Steak Salteado
Filete Steak Salteado is an impressive dinner you can prepare in about 1 hour 12 minutes. Made with potatoes, peeled and diced, vegetable oil, . beef tenderloin, c. virgin olive oil and garlic cloves, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In deep fryer or Dutch oven, heat vegetable oil to 350Β°.
Fry potatoes in hot oil until brown, about 10 minutes; drain on paper towels.
Cut meat into cubes.
In large skillet, heat olive oil; brown meat on all sides.
Add remaining ingredients except wine. Heat thoroughly; add wine just before serving.
Serve over white or yellow rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment