Fiesta Crepes En Casserole
Fiesta Crepes En Casserole is an impressive dinner. Made with 1 lb. ground beef, 1/2 c. finely chopped onion, 1/2 c. finely chopped celery, 1 (17 oz.) can cream-style corn and 2 (8 oz.) cans tomato sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown beef, onion and celery in frying pan. Drain. Stir in corn. Combine tomato sauce and taco mix in separate bowl, stirring to blend. Add 1 1/3 cups of tomato sauce mixture to meat and corn, mixing well. Spoon 2 tablespoons meat mixture onto each cornmeal crepe and roll to enclose filling. Spread remaining meat mixture in a 13 x 9-inch baking dish.
Place crepes, seam side down, on top of
Meat mixture. Spoon remaining tomato sauce mixture over crepes.
Bake in a 375Β° oven for 20 minutes. Serves 10.
π· Perfect Pairings
Complete your meal with these
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