Fettucini Alfredo
Fettucini Alfredo is an moderately easy Italian dinner you can prepare in about 1 hour 16 minutes. Made with . fettucini, cooked and drained, c. chopped yellow onion, c. fresh parmesan cheese, grated, c. heavy whipping cream and c. butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Melt butter in heavy skillet over low heat.
Add chopped onion and saute until onion is transparent.
Stir in whipping cream. Mix well.
Now, stir in Parmesan cheese.
When this is mixed well, add cooked peas.
Continue to cook over low heat for 3 to 5 minutes.
Serve over fettucini noodles.
You can use broccoli, shrimp, etc. instead of peas.
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