Fettuccine Alle Pietro
Fettuccine Alle Pietro is an moderately easy dinner. Made with 4 tbsp. butter, divided, 1 lb. pork stew meat, 1 (15 oz.) jar spaghetti sauce, 1/3 c. frozen peas, cooked and drained and 4 oz. fresh mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt 1/2 the butter in a heavy skillet and brown pork well. Add sauce and simmer, covered, 25 minutes.
Melt remaining butter separately and saute peas and mushrooms for 1 to 2 minutes.
Add peas and mushrooms to pork sauce.
Keep warm over low heat, stirring occasionally.
Prepare noodles according to package directions; drain well.
Serve fettuccine on a platter and pour over the pork tomato sauce.
π· Perfect Pairings
Complete your meal with these
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