Fettuccine a La Didi

Name: Fettuccine a La Didi
Prep time: 18 min
Cook time: 48 min
Yield: 4
Ingredients: 1 to 1 1/2 lb. fettuccine; splash of olive oil; 2 Tbsp . butter; 2 cloves garlic, crushed; 1 lb . frozen chopped spinach, thawed and drained; 1 1/4 c. light cream; pinch of grated nutmeg; salt and pepper to taste; 2/3 c. freshly grated Parmesan cheese plus some extra to serve

⏱️ Ready in 1h 6m 🥄 Prep 18 min 🔥 Cook 48 min 👥 4 servings 👁️ 35 views

Fettuccine A La Didi is an moderately easy pasta dish you can prepare in about 1 hour 6 minutes. Made with to 1 1/2 lb. fettuccine, splash of olive oil, . butter, garlic, crushed and . frozen chopped spinach, thawed and drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Pasta #Italian

📊 At a Glance

Prep 18 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 to 1 1/2 lb. fettuccine

splash of olive oil

2 Tbsp . butter

2 cloves garlic, crushed

1 lb . frozen chopped spinach, thawed and drained

1 1/4 c. light cream

pinch of grated nutmeg

salt and pepper to taste

2/3 c. freshly grated Parmesan cheese plus some extra to serve

👨‍🍳 Instructions

Cook fettuccine in water and olive oil until it is tender. Set aside.

Melt butter in a frying pan and saute garlic, 1 to 2 minutes; then add spinach.

Cook over medium heat for 5 minutes, stirring frequently, until moisture has evaporated.

Add cream and nutmeg; season with salt and pepper.

Toss in the fettuccine and Parmesan cheese; stir and cook for a final minute.

Serve with extra Parmesan cheese.

🍷 Perfect Pairings

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🥗 Sides

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🍷 Perfect Pairings

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