Feather Scones

Feather Scones

⏱️ Ready in 1h 8m πŸ₯„ Prep 12 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings

Feather Scones is an moderately easy baked good you can prepare in about 1 hour 8 minutes. Made with c. sifted flour, . baking powder, . salt, . softened shortening and eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Scone #British #Baked
πŸ‘¨β€πŸ³ Instructions

Sift flour with baking powder and salt, then rub in the shortening.

Beat eggs and milk together, then stir in.

Use a bit more milk if necessary to make a rather soft yet easily handled dough.

Turn out on a floured board and knead slightly. Roll out to 1/2-inch thick.

Cut into a triangle with knife or cut with a round cutter.

Place on an ungreased baking pan. Bake at 425Β° for about 15 minutes or until light and brown. Serve at once with butter.

Makes about 30.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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