Fat-Free Chocolate Cupcakes
Fat-Free Chocolate Cupcakes is an moderately easy dinner. Made with 1 small box jell-o cook and serve chocolate pudding, 1 tbsp. unsweetened hershey's cocoa, 1/2 c. sugar, 1 c. self-rising flour and 4 egg whites, beat until stiff with 1 pinch salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In medium mixing bowl, combine Jell-O, dry milk, cocoa, sugar and flour.
With electric mixer, beat alternately into the egg mixture a cup at a time with the vanilla, applesauce and baking soda which have been mixed together.
Beat 2 minutes after the last addition.
Bake at 350Β° about 18 to 20 minutes.
Cool in pan on wire rack 10 minutes, then remove.
π· Perfect Pairings
Complete your meal with these
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