Fast and Fit Potato Chowder
Fast And Fit Potato Chowder is an moderately easy dinner. Made with 1 tbsp. margarine or butter, 1 c. chopped leeks or onions, 1 c. diced red and/or green bell peppers, 2 lb. (6 medium) potatoes, diced 1/2-inch and 3 c. chicken broth or bouillon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In microwave, melt butter in 2 1/2 to 3-quart microwave-safe dish on High 1 minute.
Add leeks and bell peppers; microwave on High 3 minutes.
Stir in potatoes, broth, thyme and bay leaves. Remove 4 cups cooked potatoes with a slotted spoon; put into electric blender.
Add milk and purΓ©e until smooth.
Return mixture to dish.
Stir in corn, parsley and cayenne season with salt and pepper.
Heat on High 3 minutes.
If desired, pass bowls of shredded Cheddar cheese, crumbled cooked bacon, drained canned clams and/or cubed cooked chicken or ham, to stir into soup.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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