Fantastic Teriyaki Marinade for Grilled Meats
Fantastic Teriyaki Marinade For Grilled Meats is an moderately easy dinner. Made with 1 (10 oz.) bottle kikkoman teriyaki sauce, 1/2 to 3/4 c. packed dark brown sugar, 1 medium onion, thinly sliced and separated into rings, 2 to 3 cloves fresh garlic, thinly sliced and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a large, shallow plastic or glass container, combine 1/2 bottle of sauce, brown sugar, salt and pepper.
Stir until sugar is dissolved.
Float onion and garlic in mixture; stir.
Add meat (steak, boneless chicken, chicken wings, pork and/or lamb); up to 3 pounds.
Add water until mixture covers meat.
Stir around meat well to blend in water.
Cover and refrigerate 2 hours or overnight, turning meat in marinade occasionally.
π· Perfect Pairings
Complete your meal with these
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