Fall Salad with Parmesan Dressing
Fall Salad With Parmesan Dressing is an moderately easy dinner. Made with 1 tbsp. lemon juice, salt and pepper, 1/4 c. olive oil, 2 tbsp. grated parmesan cheese or romano cheese and 1 small head lettuce (about 6 leaves), torn, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small jar, combine lemon juice, 1/2 salt and 1/4 pepper. Shake until salt dissolves.
Add oil and grated cheese.
Shake again to combine.
Tear lettuce leaves into pieces; trim fennel and slice.
Combine the lettuce, fennel slices and olives; toss with dressing just before serving.
π· Perfect Pairings
Complete your meal with these
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