Fajitas
Fajitas is an easy dinner. Made with round or skirt steak (lean), 1 large onion, sliced vertically, 2 bell peppers, cut in strips, flour or corn tortillas and fajita marinade, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut steak into thin strips.
Marinate in fajita marinade for 1 hour.
Saute peppers and onion in oil or margarine until soft. Add a little marinade to the vegetables as they cook.
Cook meat until done.
Heat tortillas and keep warm.
π· Perfect Pairings
Complete your meal with these
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